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  • Tasting Notes: Sugar-coated hazelnut, raisins and plum
  • Body: Full body
  • Acidity: Low acidity
  • Roast: Medium (City+)
  • Variety: Bourbon
  • Process: Fully Washed, Sun-dried

On the slopes of Mount Elgon in the Kapchorwa district, Uganda. Uganda Bugisu AA is sourced from family owned farms located in the Bugisu region. The region of Bugisu is named after the Bugisu people who are indigenous to this area. In 1999, the Sipi Falls coffee project was established. Named after a trio of majestic water falls, the aim of this project is to strengthen quality coffee production in the region and create a sustainable income for farmers.



Sipi, Kapchorwa District
Growing Altitude
1,500 – 2,500 m.a.s.l.
Arabica Variety
Bourbon: SL14, SL28
Harvest Period
September – February
Milling Process
Fully Washed, Sun-dried
Cherry and raisin
Sugar-coated hazelnut, raisins and plum
Rich body with a buttery texture
Lingering and dry-finish (think red wine)

Uganda Washed Bugisu Kayagalanyi

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