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Tasting Notes
Tangerine, Apricot, Honey, Chrysanthemum

Producers: Communal smallholder farmers
Washing Station: Mahemba Washing Station
Region: Mahemba, Nyamasheke, Rwanda
Variety: Red Bourbon
Altitude: 1900 masl
Processing: Penagos eco pulper to remove up to 70% of the mucilage, after which coffees are wet fermented for 10-12 hours and washed in channels. Parchment are dried on African raised beds for up to 21 days.
Weight: 250g
Recommended for: Filter

Rwanda Mahembe

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