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Tasting Notes
Black Cherry, Plum, Chocolate

Producer: About 40 Communal smallholders
Region: Sierra Sur, Oaxaca, Mexico
Variety: Pluma, Bourbon, Typica
Altitude: 1700 - 1900 m.a.s.l.
Harvest: Dec - Mar 2021
Processing: Fully washed
Weight: 300g/1kg
Recommended for: Espresso

Mexico San Pedro Yosotatu

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