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Tasting Notes
Blackcurrant, Red Grapes, Hibiscus

Cooperative: Kiru Farmers Cooperative Society
Washing Station: Kora Factory
Region: Muranga, Kenya
Variety: SL-28, SL-34 and a small mix of Batian & Ruiru 11
Altitude: 1800 m.a.s.l.
Harvest: Nov - Dec 2020
Processing: Washed and dried on drying tables for 7-15 days. See below for more info on the processing details.
Weight: 200g
Recommended for: Filter

Kenya AA Kamgogo

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