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Tasting Notes
Candied Citrus, Red Berries, Floral

Washing Station: Nano Genji
Producers: About 630 smallholder Cooperative members
Region: Agaro Gera, Jimma, Ethiopia
Variety: Ethiopian Landraces
Altitude: 1900 - 2200 m.a.s.l.
Harvest: Nov - Dec 2020
Processing: Hand picked at peak ripeness. Floated to further remove defects and depulped through delvas on the day of harvest. Soaked in fresh water for 12 hours. Dried on raised beds until the coffee reaches approximately 10% moisture content.
Weight: 300g
Recommended for: Espresso

Ethiopia Nano Genji

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