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  • Tasting Notes: Fruits, chocolate, caramel
  • Body: Medium body
  • Acidity: Medium acidity
  • Roast: Medium – Dark (Full City)
  • Variety: Caturra, Typica, Bourbon
  • Process: Washed

Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. They are well known for their high quality coffee and about half of their exports come to the United States. Colombia exports approximately 12.5 million bags and internal consumption of 2 million bags annually.

Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia producing regions in which it is grown. There are many coffee producing regions in the country. Colombia is proficient in producing an abundance of truly delicious and sought after coffee.

This particular type is Supremo; this word is a coffee grading term in Colombia. Supremo coffee beans are slightly larger than Excelso beans. Supremo beans are a screen size of 17 and 18. This type is the largest bean size grading for Colombia coffee. It is possible that Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by it’s size. The Supremo grade represents the highest possible; the small, less dense beans and peaberries have been removed.





Size of farm: 240 Hectares

Growing Altitude
1,100-1,500 masl
Arabica Variety
Caturra, Typica, Bourbon
Harvest Period
September – December
Milling Process
fruit notes, chocolate, medium body, clean
finish, balanced
Medium, smooth finish
bright acidity

Colombian Supremo RFA Certified

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